Answer
Jul 17, 2023 - 02:24 PM
The best cast iron casserole dish in our opinion is from Le Creuset which is designed to last a lifetime. It is an investment that will stay by your culinary side for years to come. Pick the size that you feel is more suitable for your needs. If you are cooking for 4 or more people regularly, then it is better to invest in the larger 30cm dish. A shallow casserole dish is slightly more diverse in its use, a pot that is perfect for juicy dishes but frying and searing too. Deeper casserole dishes are better for dishes that contain a large amount of liquid such as a stew or curry. You can still cook a liquid heavy dish in a shallow casserole, depending on the size of your dish and how many guests you are cooking for.
